Caribbean cookery secrets : how to cook 100 of the most popular West Indian, Cajun and Creole dishes /: how to cook 100 of the most popular West Indian, Cajun and Creole dishes. (2013)
- Record Type:
- Book
- Title:
- Caribbean cookery secrets : how to cook 100 of the most popular West Indian, Cajun and Creole dishes /: how to cook 100 of the most popular West Indian, Cajun and Creole dishes. (2013)
- Main Title:
- Caribbean cookery secrets : how to cook 100 of the most popular West Indian, Cajun and Creole dishes
- Further Information:
- Note: David and Gwendolyn Daley.
- Other Names:
- Daley, David
Daley, Gwendolyn - Contents:
- Cover; Title; Copyright; Contents; Introduction; Meat and Fish Preparation -- Caribbean Style; Essential Caribbean Cooking Equipment/Utensils; Essential Caribbean Cooking Ingredients and Terms; Measurements in the Recipes; The Recipes; Jerk Chicken; Rice & Peas; Pepperpot; Jamaican Patties; Stew Chicken; Brown Stew Chicken; Curry Goat; Chicken Pelau; Paratha Roti; Stewed Oxtail & Butter Beans; Stew Peas; Fried Bake 'n' Fish; Pigeon Peas & Rice; Macaroni Pie; Ackee & Salt Fish; Fried Dumplings (and Festivals); Breadfruit Oil Down; Filled Cheese Shell; Sancocho; Dhal Puri Roti Skin. Anna Maria SaladDoubles; Fried Plantain; Escovitch Fish; Fried Fish; Grilled Fish with Sauce au Chien; Fried Bakes (Float) & Salt Fish; Green Fig & Salt Fish Pie; Stewed Salt Fish with Coconut Dumplings, Spicy Plantains & Breadfruit; Boiled Dumplings; Cou-Cou & Flying Fish; Stewed Pigeon Peas; Crack Conch with Peas & Rice; Mountain Chicken; Red Pea Soup; Cream of Callaloo Soup; Corn Soup; Monk's Black Beans; Caribbean Chicken Noodle Soup; Puerto Rican Pork with Spanish Rice & Pigeon Peas; Jerk Pork; Fish Tea; Fish & Fungi; Bully Beef & Rice; Roasted Breadfruit & Fried Jackfish; Picadillo. Ropa ViejaPorc-Colombo; Caribbean Vegetable Curry; Caribbean Hot Pepper Sauce; Jerk Rub; Jerk Sauce; Jerk Dipping Sauce; Caribbean Curry Powder; Colombo (Curry) Powder; Cajun Seasoning; Creole Sauce; Creole Seasoning; Green Seasoning; Bajan Seasoning; Fish Chowder; Sweet Potatoes Roasted in Herbs; Griots (Pork)Cover; Title; Copyright; Contents; Introduction; Meat and Fish Preparation -- Caribbean Style; Essential Caribbean Cooking Equipment/Utensils; Essential Caribbean Cooking Ingredients and Terms; Measurements in the Recipes; The Recipes; Jerk Chicken; Rice & Peas; Pepperpot; Jamaican Patties; Stew Chicken; Brown Stew Chicken; Curry Goat; Chicken Pelau; Paratha Roti; Stewed Oxtail & Butter Beans; Stew Peas; Fried Bake 'n' Fish; Pigeon Peas & Rice; Macaroni Pie; Ackee & Salt Fish; Fried Dumplings (and Festivals); Breadfruit Oil Down; Filled Cheese Shell; Sancocho; Dhal Puri Roti Skin. Anna Maria SaladDoubles; Fried Plantain; Escovitch Fish; Fried Fish; Grilled Fish with Sauce au Chien; Fried Bakes (Float) & Salt Fish; Green Fig & Salt Fish Pie; Stewed Salt Fish with Coconut Dumplings, Spicy Plantains & Breadfruit; Boiled Dumplings; Cou-Cou & Flying Fish; Stewed Pigeon Peas; Crack Conch with Peas & Rice; Mountain Chicken; Red Pea Soup; Cream of Callaloo Soup; Corn Soup; Monk's Black Beans; Caribbean Chicken Noodle Soup; Puerto Rican Pork with Spanish Rice & Pigeon Peas; Jerk Pork; Fish Tea; Fish & Fungi; Bully Beef & Rice; Roasted Breadfruit & Fried Jackfish; Picadillo. Ropa ViejaPorc-Colombo; Caribbean Vegetable Curry; Caribbean Hot Pepper Sauce; Jerk Rub; Jerk Sauce; Jerk Dipping Sauce; Caribbean Curry Powder; Colombo (Curry) Powder; Cajun Seasoning; Creole Sauce; Creole Seasoning; Green Seasoning; Bajan Seasoning; Fish Chowder; Sweet Potatoes Roasted in Herbs; Griots (Pork) with Rice & Beans; Ajiaco Cubano; Boiled Ground Provisions; Rasta Pasta; Cornmeal Porridge; Curried Pumpkin & Callaloo; Curry Chicken; Cucumber Chutney; Phulorie; Curried Chickpeas & Potatoes; Creole Rice; Calypso Rice; Callaloo Fritters; Salt Fish Fritters. Caribbean Steamed Stir Fried Cabbage & CarrotsCreole Chicken; Creole Jambalaya; Fried Spicy Chicken; Gumbo; Cajun Jambalaya; Banana Bread; Ginger Cake; Coconut Sweet Bread; Bulla Cake; Pumpkin Pone; Spiced Bun; Caribbean Christmas Cake; Sweet Potato Pudding; Tropical Fruit Salad; Peanut Punch; Rum Punch; Carrot Juice; Sorrel; Golden Apple Drink; Guinness Punch; Soursop Punch/Juice; Caribbean Fruit Punch; Pineapple Punch, ; About Us; Where to Find Caribbean Food Ingredients Online; Acknowledgements; Index. … (more)
- Publisher Details:
- London : Constable & Robinson Right Way
- Publication Date:
- 2013
- Extent:
- 1 online resource, illustrations
- Subjects:
- 641.59729
Cooking, Caribbean
Cooking, Caribbean
COOKING -- General
Cooking, Caribbean
Electronic books - Languages:
- English
- ISBNs:
- 9780716023142
0716023148 - ISSNs:
- 6174-9316
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.7971
- Ingest File:
- 01_041.xml