Calso Cooks : Real Food Made Easy /: Real Food Made Easy. (2014)

• Record Type: Book
• Further Information: Note: Paul Callaghan.
• Other Names: (Cook), Callaghan, Paul
• Contents: Introduction; A Healthy, Balanced Diet; Good Fats v. Bad Fats; Herbs and Spices; Growing Your Own; Cooking Essentials; Conversion Charts; Oven Heat and Temperatures; Breakfast; Avocado, Crispy Bacon and Lime on Toast; Baked Eggs with Croissants and Jam; Banana and Oat muffins; Best of Both Pancakes; Breakfast Pizza; Cherry Tomato and Herb Heart-Healthy Omelette; Melon and Yogurt Crunch Pots; Oats-So-Peachy Breakfast Bake; Pineapple and Mint Frappé; Pumpkin Seed Scones; Rustic Bacon, Egg and Cheese Pie; Spiced French Toast with Walnuts, Blueberries and Maple Syrup; Super Smoothies. Wholewheat MuffinsSoups and Chowders; Beautiful Potato and Leek Soup; Broccoli and Almond Soup; Chinese Chicken and Sweetcorn Soup; Chunky Seafood Chowder; Curried Quinoa and Vegetable Soup; My Dad's Home-Made Soup; Nettle Soup; Pear and Parsnip soup; Pollock and Tomato Chowder; Spicy Red Lentil and Sweet Potato Soup; Lunch; Avocado and Chickpea Salsa with Fried White Fish; Bacon, Leek and Pea Risotto; Baked Chicken Thighs with Sweet Potatoes and Chickpeas; Balsamic Chicken and Chorizo; Breaded Chicken Salad; Buckwheat Salad; Courgette Carbonara; Easy Thin-Base Pizza. Grilled Home-Made BeefburgersGrilled Turmeric Chicken and Cottage Cheese Rolls; Lamb and Mushroom Crostini; Lamb's Liver with Caramelised Red Onions and Couscous; Mini Lamb Kebabs with Yogurt Dip; Mussels with Bacon and Garlic in Cider; Pan Fried Fillet of Sea Bream; Peppered Beef and Green Vegetable Stir-Fry; Pork, Beetroot and Orange Salad; Quick-Fix Hummus; Salmon Fish Cakes; Spicy Beef Wrap; Spinach and Goat's Cheese Soufflé; Steak Pitta Sambo; Stuffed Tomatoes; Sugar Crusted Lamb Cutlets with a Red Wine Jus; Thai-Style Turkey Burgers; Vietnamese Chicken Salad; Starters. Beetroot, Black Pudding and Pomegranate SaladCaramelised Red Onion and Cherry Tomato Tartlets; Goat's Cheese and Spiced Pear Salad; Hot Buffalo Wings with Blue Cheese Dip; Roasted Red Pepper and Black Olive Salad; Sticky Bacon Ribs; Stuffed Potato Skins; Dinners; Beef and Guinness Pie; Beef Bourguignon; Beer Battered Fish 'n' Chips; Butternut Squash, Sage and Crispy Bacon Risotto; Cauliflower and Cheese Pasta Bake; Chicken Kashmiri; Curried Chickpeas and Cauliflower; Curry Chinese Style; Duck Crown with Pomegranate Sauce; Fisherman's Pie; Fruity Oat-crusted Chicken. Gnocchi and Courgette Ribbons with MascarponeHearty Lamb stew; Honey Glazed Ham; Italian Cottage Pie; Oven-Roasted Lamb Chops with Thyme and Garlic; Pork and Apple Stir-Fry; Prawn Fried Rice; Roast Chicken legs with Five-Spice Sauce; Roast Leg of Lamb Stab-Stuffed with Garlic, Rosemary and Anchovies; Rustic Roast Chicken, Chunky Crouton and Roasted Cherry Tomato Salad; Sausage One-Dish Wonder; Smoked Haddock Lasagne; Spanish Seafood Rice; Spice Crusted Roast Beef; Stuffed Pork Chops with Sage; Sweet and Sour Pork; Thirty-Garlic-Clove Chicken Casserole.
• Publisher Details: Cork : Mercier Press
• Publication Date: 2014
• Extent: 1 online resource (523 pages), illustrations
• Subjects: 641.5 23; Cooking; Cooking, Irish; COOKING -- General; Cooking; Cooking, Irish; Electronic books
• Languages: English
• ISBNs: 9781781172568; 1781172560
• Related ISBNs: 9781781171783
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.