1. 5 ingredients : quick & easy food /: quick & easy food. (2017) Authors: Oliver, Jamie, 1975- Other Names: Loftus, David photographer.; Stuart, Paul photographer. Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flavor x fire : recipes and techniques for bigger, bolder BBQ and grilling /: recipes and techniques for bigger, bolder BBQ and grilling. (2022) Authors: Wolf, Derek Other Names: Raichlen, Steven writer of foreword. Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Healthy Wood Pellet Grill & Smoker Cookbook : 100 Low-Carb Wood-Infused Barbecue Recipes /: 100 Low-Carb Wood-Infused Barbecue Recipes. (2020) Authors: Healthy Wood Pellet Grill & Smoker Cookbook, Loseke, Nancy Other Names: Raichlen, Steven writer of supplementary textual content. Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Healthy Wood Pellet Grill & Smoker Cookbook : 100 Low-Carb Wood-Infused Barbecue Recipes /: 100 Low-Carb Wood-Infused Barbecue Recipes. (2020) Authors: Healthy Wood Pellet Grill & Smoker Cookbook, Loseke, Nancy Other Names: Raichlen, Steven writer of supplementary textual content. Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods /: how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. (2014) Authors: Boetticher, Taylor; Miller, Toponia Other Names: Farnum, Alex 1979- illustrator. Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Jamie Cooks Italy. (2018) Authors: Oliver, Jamie Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nigellissima : instant Italian inspiration /: instant Italian inspiration. (2012) Authors: Lawson, Nigella, 1960- Other Names: Tinslay, Petrina illustrator. Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Pitt Cue Co. the cookbook. (2013) Authors: Adams, Tom; Anderson, Simon; Berger, Jamie; Turner, Richard H Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Roasts. (2019) Authors: Mason, Laura Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Smoking Foods : More Than 100 Recipes for Deliciously Tender Meals /: More Than 100 Recipes for Deliciously Tender Meals. (2021) Authors: Reader, Ted Record Type: Book Extent: 1 online resource (368 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗