Flavor x fire : recipes and techniques for bigger, bolder BBQ and grilling /: recipes and techniques for bigger, bolder BBQ and grilling. (2022)

• Record Type: Book
• Other Titles: Flavor by fire; Flavor times fire
• Further Information: Note: Derek Wolf, Over the Fire Cooking ; foreword by Steven Raichlen.
• Authors: Wolf, Derek
• Other Names: Raichlen, Steven writer of foreword.
• Contents: Taste, flavor, and fire -- Beef -- Pork -- Chicken + turkey -- Fish + seafood -- Game, lamb + duck.
• Publisher Details: Place of publication not identified : Harvard Common Press
• Publication Date: 2022
• Extent: 1 online resource (208 pages)
• Subjects: 641.76; Barbecuing; COOKING / Specific Ingredients / Meat; Barbecuing; Cookbooks
• Languages: English
• ISBNs: 9780760374948; 0760374945
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.