Pitt Cue Co. the cookbook. (2013)

• Record Type: Book
• Further Information: Note: Tom Adams, Simon Anderson, Jamie Berger and Richard Turner.
• Authors: Adams, Tom; Anderson, Simon; Berger, Jamie; Turner, Richard H
• Publisher Details: London : Mitchell Beazley
• Publication Date: 2013
• Extent: 1 online resource, illustrations (colour)
• Subjects: 641.5975; COOKING / Specific Ingredients / Meat; Cooking, American -- Southern style; Barbecuing; Barbecuing; Cooking, American -- Southern style; COOKING / Methods / Slow Cooking*; COOKING / Methods / Special Appliances; HOUSE & HOME / Equipment, Appliances & Supplies; COOKING / Specific Ingredients / Game; COOKING / Methods / Outdoor; Cooking With Specific Gadgets
• Languages: English
• ISBNs: 9781845338527; 1845338529
• Related ISBNs: 9781845337568
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.