1. BS EN 14111. Fat and oil derivatives. Fatty Acid Methyl Esters (FAME). Determination of iodine value. (25th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Animal and vegetable fats and oils. Determination of melting point in open capillary tubes. Slip point. (2nd July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Methods of analysis of fats and fatty oils. Other methods. Determination of tocopherols and tocotrienols contents Part 2.46, (15th March 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1.3, (31st January 1992) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (16 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methods of analysis of fats and fatty oils. Physical methods. Flashpoint limit test using Pensky-Martens closed-cup flash tester Part 1.17, (15th September 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods of analysis of fats and fatty oils. Other methods. Determination of mineral acidity Part 2.48, (15th November 1998) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (6 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods of analysis of fats and fatty oils. Physical methods. Determination of melting point (slip point) Part 1-1.3, (29th October 1976) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Methods for sampling animal and vegetable fats and oils. (31st December 1982) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods of analysis of fats and fatty oils. Other methods. Determination of the proportions of individual sterols in the sterol fraction Part 2-2.38, (31st October 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Methods of analysis of fats and fatty oils. Other methods. Sesame oil test (Baudouin) Part 2-2.30, (31st January 1978) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (2 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗