1. Handbook of food preservation. (©2007) Other Names: Rahman, Shafiur Record Type: Book Extent: 1 online resource (xvii, 1068 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food analysis and preservation : current research topics /: current research topics. (©2013) Other Names: Kontominas, Michael G Record Type: Book Extent: 1 online resource (xii, 199 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Thermal food processing : new technologies and quality issues /: new technologies and quality issues. (2006) Other Names: Sun, Da-Wen Record Type: Book Extent: 1 online resource (640 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food from your forest garden : how to harvest, cook and preserve your forest garden produce /: how to harvest, cook and preserve your forest garden produce. (2014) Authors: Crawford, Martin, 1961-; Aitken, Caroline Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food microbiology. (2000) Other Names: Adams, M. R; Moss, M. O; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xiv, 479 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗