Thermal food processing : new technologies and quality issues /: new technologies and quality issues. (2006)

• Record Type: Book
• Further Information: Note: Edited by Da-Wen Sun.
• Other Names: Sun, Da-Wen
• Contents: MODELING; Thermal Physical Properties of Foods, A.E. Delgado, Da-Wen; Sun, and A.C. Rubiolo; Heat and Mass Transfer in Thermal Food Processing, Lijun; Wang and Da-Wen Sun; Simulating Thermal Food Processes Using Deterministic; Models, Arthur A. Teixeira; Modeling Food Thermal Processes Using Artificial Neural; Networks, C.R. Chen and H.S. Ramaswamy; Modeling Thermal Processing Using Computational; Fluid Dynamics (CFD), Xiao Dong Chen; ; QUALITY AND SAFETY; Thermal Processing of Meat Products, Harshavardhan; Thippareddi and Marcos Sanchez; Thermal Processing of Poultry Products, Paul L. Dawson; Sunil Mangalassary, and Brian W. Sheldon; Thermal Processing of Fishery Products, Isabel Medina; Méndez and José Manuel Gallardo Abuín; Thermal Processing of Dairy Products, A.L. Kelly, N. Datta; and H.C. Deeth; UHT Thermal Processing of Milk, Pamela Manzi and Laura; Pizzoferrato; Thermal Processing of Canned Foods, Z. Jun Weng; Thermal Processing of Ready Meals, Gary Tucker; Thermal Processing of Vegetables, Jasim Ahmed and U.S; Shivhare; ; INNOVATIONS IN PAST AND EMERGING TECHNOLOGIES; Ohmic Heating for Food Processing, António Augusto Vicente; Inês de Castro, and José António Teixeira; Radio Frequency Dielectric Heating, Yanyun Zhao; Infrared Heating, Noboru Sakai and Weijie Mao; Pressure-Assisted Thermal Processing, Takashi Okazaki and; Kanichi Suzuki; pH-Assisted Thermal Processing, Alfredo Palop and Antonio; Martínez; Time-Temperature Integrators for Thermal Process; Evaluation, Antonio Martínez, M. Rodrigo, P.S. Fernández; and J. Ocio; ; INDEX
• Publisher Details: Boca Raton : CRC/Taylor & Francis
• Publication Date: 2006
• Extent: 1 online resource (640 pages), illustrations
• Subjects: 664/.028; Food -- Storage; Food -- Preservation; Food Handling -- methods; Food Technology -- methods; Heating; Safety; Aliments -- Entreposage; Aliments -- Conservation; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Preservation; Food -- Storage; Electronic books; Electronic books
• Languages: English
• ISBNs: 1574446282; 9781574446289; 9781420027372; 1420027379
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.