1. Analysis of tea and tea products. Tea and instant tea. Determination of caffeine content Part 1, (15th June 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 17701-2. Plant biostimulants. Determination of specific elements. Part 2. Determination of total content of Cd, Pb, Ni, As, Cr, Cu and Zn (30th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN 17702-2. Plant biostimulants. Sampling and sample preparation. Part 2. Sample preparation (30th March 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (13 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS EN ISO 10519 AMD 1. Rapeseed. Determination of chlorophyll content. Spectrometric method. (21st August 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (9 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content. (31st March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (22 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 17715. Flour from wheat (Triticum aestivum L.). Amperometric method for starch damage measurement. (15th February 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 6540. Maize. Determination of moisture content (on milled grains and on whole grains). (2nd April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (33 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. BS ISO 19942 AMD1. Maize (Zea mays L.). Specification. (17th March 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method. (17th December 2019) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method. (14th March 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (21 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗