Analysis of tea and tea products. Tea and instant tea. Determination of caffeine content Part 1, (15th June 1995)

Record Type:: Book
Title:: Analysis of tea and tea products. Tea and instant tea. Determination of caffeine content Part 1, (15th June 1995)
Main Title:: Analysis of tea and tea products.
Authors:: British Standards Institution,
Issue Display:: Part 1
Part:: 1
Issue Sort Value:: 0000-0000-0000-0001
Publisher Details:: London : British Standards Institution
Publication Date:: 1995
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Determination of content
Food testing
Instant foods
Reproducibility
Chemical analysis and testing
Caffeine
Agricultural products
Liquid chromatography
Black tea
Food products
Tea
Testing conditions
Green tea
Languages:: English
Related ISBNs:: 0580241947
ISSNs:: 0051-9765
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.531351
Ingest File:: 03_130.xml