1. Analyses for hormonal substances in food-producing animals. (2009) Other Names: Kay, Jack F; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving poultry meat quality. (2022) Editors: Petracci, Massimiliano; Estevez, Mario Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Analytical techniques in meat science. (2021) Authors: Kulkarni, V. V; Girish, P. S; Barbuddhe, S. B; Naveena, B. M; Muthukumar, M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Quality and grading of carcasses of meat animals. (2020) Authors: Jones, S. Morgan Editors: Jones, Stephen David Morgan Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. New aspects of meat quality : from genes to ethics /: from genes to ethics. (2022) Editors: Purslow, Peter P Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Authenticity of foods of animal origin. (2015) Authors: Arvanitoyannis, Ioannis Sotirios Editors: Arvanitoyannis, Ioannis S Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Meat quality : genetic and environmental factors /: genetic and environmental factors. (2015) Editors: Przybylski, Wiesław; Hopkins, David Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. New aspects of meat quality : from genes to ethics /: from genes to ethics. (2017) Editors: Purslow, Peter P Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗