Meat quality : genetic and environmental factors /: genetic and environmental factors. (2015)
- Record Type:
- Book
- Title:
- Meat quality : genetic and environmental factors /: genetic and environmental factors. (2015)
- Main Title:
- Meat quality : genetic and environmental factors
- Further Information:
- Note: Edited by Wieslaw Przybylski and David Hopkins.
- Editors:
- Przybylski, Wiesław
Hopkins, David - Contents:
- Meat and Muscle Composition: Structure of Muscle, Chemical and Biochemical Constitution of Muscle, Nutritional Value. Species and Breed Characteristics; Véronique Santé-Lhoutellier and Edward Pospiech ; ; Meat Quality of Slaughter Animals ; Phillip E. Strydom, Danuta Jaworska, and Danuta Kołożyn-Krajewska ; ; Conversion of Muscle to Meat ; Qingwu W. Shen and Min Du ; ; Impact of Animal Nutrition on Muscle Composition and Meat Quality ; Eric N. Ponnampalam, Benjamin W.B. Holman, and Joseph P. Kerry ; ; Terms of Farming and Animal Welfare and Meat Quality ; Roman Kołacz and Robert Kupczyński ; ; Preslaughter Handling, Welfare of Animals, and Meat Quality ; Temple Grandin ; ; Stress Reactivity, Stress at Slaughter, and Meat Quality ; Claudia E.M. Terlouw ; ; Slaughter-Line Operations and Their Effects on Meat Quality ; Wiesław Przybylski, Joe M. Regenstein, and Andrzej Zybert ; ; Breeding Strategies for Improving Meat Quality ; Suzanne I. Mortimer and Wiesław Przybylski ; ; Influence of Major Genes on Meat Quality ; Nicola R. Lambe, Elzbieta Krz ę cio-Nieczyporuk, Maria Koćwin-Podsiadła, and Lutz Bünger ; ; Beef Quality ; Jean-Francois Hocquette, Dominique Bauchart, Didier Micol, Rod Polkingorne, and Brigitte Picard ; ; Pork Quality ; Andrzej So ś nicki ; ; Sheep Quality: Effect of Breed, Genetic Type, Gender, and Age on Meat Quality ; David L. Hopkins ; ; Transgenic Animal Technology and Meat Quality ; Paul E. Mozdziak and James N. Petitte ; ; Production of High-Quality Meat ;Meat and Muscle Composition: Structure of Muscle, Chemical and Biochemical Constitution of Muscle, Nutritional Value. Species and Breed Characteristics; Véronique Santé-Lhoutellier and Edward Pospiech ; ; Meat Quality of Slaughter Animals ; Phillip E. Strydom, Danuta Jaworska, and Danuta Kołożyn-Krajewska ; ; Conversion of Muscle to Meat ; Qingwu W. Shen and Min Du ; ; Impact of Animal Nutrition on Muscle Composition and Meat Quality ; Eric N. Ponnampalam, Benjamin W.B. Holman, and Joseph P. Kerry ; ; Terms of Farming and Animal Welfare and Meat Quality ; Roman Kołacz and Robert Kupczyński ; ; Preslaughter Handling, Welfare of Animals, and Meat Quality ; Temple Grandin ; ; Stress Reactivity, Stress at Slaughter, and Meat Quality ; Claudia E.M. Terlouw ; ; Slaughter-Line Operations and Their Effects on Meat Quality ; Wiesław Przybylski, Joe M. Regenstein, and Andrzej Zybert ; ; Breeding Strategies for Improving Meat Quality ; Suzanne I. Mortimer and Wiesław Przybylski ; ; Influence of Major Genes on Meat Quality ; Nicola R. Lambe, Elzbieta Krz ę cio-Nieczyporuk, Maria Koćwin-Podsiadła, and Lutz Bünger ; ; Beef Quality ; Jean-Francois Hocquette, Dominique Bauchart, Didier Micol, Rod Polkingorne, and Brigitte Picard ; ; Pork Quality ; Andrzej So ś nicki ; ; Sheep Quality: Effect of Breed, Genetic Type, Gender, and Age on Meat Quality ; David L. Hopkins ; ; Transgenic Animal Technology and Meat Quality ; Paul E. Mozdziak and James N. Petitte ; ; Production of High-Quality Meat ; Brad Y.H. Kim, Heather A. Channon, Darryl N. D’Souza, and David L. Hopkins … (more)
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2015
- Extent:
- 1 online resource, illustrations (black and white)
- Subjects:
- 664.907
Meat -- Quality
Meat industry and trade -- Quality control - Languages:
- English
- ISBNs:
- 9781482220322
- Related ISBNs:
- 9781482220315
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.139068
- Ingest File:
- 02_191.xml