Analyses for hormonal substances in food-producing animals. (2009)

• Record Type: Book
• Further Information: Note: Edited by Jack F. Kay.
• Other Names: Kay, Jack F; Royal Society of Chemistry (Great Britain)
• Contents: Introduction Historical overview of the use of hormonal substances in food production and their toxicology National and international programmes for the detection of hormone residues Current analytical methods used for the detection of hormone residues Current research into new analytical procedures
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2009
• Extent: 1 online resource
• Subjects: 664.907; TECHNOLOGY & ENGINEERING / Food Science; SCIENCE / Chemistry / Analytic; Analytical chemistry; Meat inspection; Hormones in animal nutrition
• Languages: English
• ISBNs: 9781849730723; 1849730725
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.