Authenticity of foods of animal origin. (2015)

• Record Type: Book
• Further Information: Note: Edited by Ioannis Sotirios Arvanitoyannis.
• Authors: Arvanitoyannis, Ioannis Sotirios
• Editors: Arvanitoyannis, Ioannis S
• Contents: Preface Part A – Introduction In Authenticity and Traceability of Foods Chapter1------Methods And Techniques For Detecting Food Authenticity Chapter2-------Traceability Of Foods Part B – Authenticity of Foods of Animal Origin Chapter 3-------Meat Authenticity Chapter 4-------Poultry And Eggs Authenticity Chapter 5-------Fish And Seafood Authenticity Chapter 6-------Milk And Dairy Products Authenticity Chapter 7-------Honey Authenticity Part C – Legislation for Traceability and Authenticity of Foods Chapter 8-------EU, US, Canadian And Australian-NZ Legislation Regarding Traceability And Authenticity Part D – Conclusions, Future Trends and Suggestions Chapter 9------Conclusions, Future Trends And Suggestions For Improving Food Authenticity And Traceability Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2015
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.907; Food of animal origin -- Quality control; Food of animal origin -- Composition
• Languages: English
• ISBNs: 9781498706438
• Related ISBNs: 9781498706414
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.