Quality and grading of carcasses of meat animals. (2020)

• Record Type: Book
• Further Information: Note: Edited by S.D. Morgan Jones.
• Authors: Jones, S. Morgan
• Editors: Jones, Stephen David Morgan
• Contents: Antemortem Factors Influencing the Yield and Quality of Meat from Farm Animals. New Techniques to Reduce Fat in Farm Animals. Postmortem Effects on the Appearance and Eating Quality of Meat. The Evaluation of Muscle Quality. Electronic Assessment of Muscle Quality. The Influence of Carcass Composition on Meat Quality. New Techniques for Estimation of Carcass Composition. Development of Carcass Grading and Classification Systems. Electronic Identification of Animals and Carcasses. Future Directions for Carcass Assessment.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations
• Subjects: 664.907; Meat -- Quality; Meat -- Grading; Meat industry and trade -- Quality control
• Languages: English
• ISBNs: 9781000141658
• Related ISBNs: 9781000098501; 9781000120325; 9781003068297
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.