1. Active packaging for various food applications. (2021) Editors: Selvamuthukumaran, M Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial food packaging. (2016) Editors: Barros-Velazquez, Jorge Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial food packaging. ([2016]) Editors: Barros-Velazquez, Jorge Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biobased packaging. (2020) Editors: Sapuan, Salit Mohd; Ilyas, Rushdan Ahmad; Stevens, Christian V Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biodegradable composites for packaging applications. (2022) Editors: Prasad, Arbind, 1956-; Kumar, Ashwani, 1989-; Gajrani, Kishor Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Biomaterials in food packaging. (2022) Editors: Yusuf, Mohd; Khan, Shafat Ahmad Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bionanocomposites for food packaging applications. (2022) Editors: Ahmed, Shakeel, 1989- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biopolymer-based food packaging : innovations and technology applications /: innovations and technology applications. (2022) Editors: Kumar, Santosh, 1980-; Mukherjee, Avik; (Professor of functional materials), Dutta, Joydeep Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chitin- and chitosan-based biocomposites for food packaging applications. (2020) Editors: Jacob, Jissy; Loganathan, Sravanthi; Thomas, Sabu Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Composite materials for food packaging. (2018) Authors: Crillo, Giuseppe; Kozlowsk, Marek; Spizzirri, Umile Gianfranco Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗