Biobased packaging. (2020)

• Record Type: Book
• Further Information: Note: Edited by Salit Mohd Sapuan, Rushdan Ahmad Ilyas.
• Editors: Sapuan, Salit Mohd; Ilyas, Rushdan Ahmad; Stevens, Christian V
• Contents: List of Contributors Chapter 1: Starch-based Packaging Materials (Ying Chen, Kai Lu, Hongsheng Liu, Long Yu) Chapter 2: Protein based materials for packaging applications (Martins V.G, Romani, V.P, Martins P.C, Nogueira D.) Chapter 3: Protein-Based Biodegradable Polymer: From Sources to Innovative Sustainable Materials for Packaging Applications (Huafeng Tian, Yunxuan Weng, Rakesh Kumar, Priya Rani, Gaiping Guo) Chapter 4: Chitin/Chitosan based films for packaging applications (Moura J.M., Farias B. S., Cadaval Jr T.R.S., Pinto L.A.A.) Chapter 5: Perspectives for Chitin/Chitosan based films as active packaging systems on a food product (Ewelina Jamróz, Piotr Kulawik, Fatih ÖZOGUL) Chapter 6: Pectin Based Bionanocomposite Coating for Food Packaging Applications (Vishnuvarthanan. M) Chapter 7: Nanocomposite: Potential Nanofiller for Food Packaging Applications (Rafeeya Shams, Aamir Hussain Dar, Ishrat Majid, Shafat Khan) Chapter 8: Nanocellulose Reinforced Polypropylene and Polyethylene Composite for Packaging Application (Mohd Nor Faiz Norrrahim, Tengku Arisyah Tengku Yasim-Anuar, S.M. Sapuan, R.A. Ilyas, Mohd Idham Hakimi, Syed Umar Faruq Syed Najmuddin, Mohd Azwan Jenol) Chapter 9: Green food packaging from nanocellulose-based composite materials (Abdel Rehim M.H.) Chapter 10: Nanocellulose polylactide-based composite films for packaging applications (Dogan Arslan, Emre Vatansever, Mohammadreza Nofar) Chapter 11: Nanocellulose composite films for packaging applications (Latifah Jasmani, Sharmiza Adnan, Ainun Zuriyati Mohamed Asa’ari, Sapuan S.M., Ilyas R.A.) Chapter 12: Utilisation of Rice Straw as a Raw Material for Food Packaging (Rushdan bin Ibrahim, Sapuan S.M, Ilyas R.A, Atikah M.S.N.) Chapter 13: Sustainable paper-based packaging (Latifah Jasmani, Ainun Zuriyati Mohamed Asa’ari, Sharmiza Adnan, Rushdan Ibrahim, Sapuan S.M., Ilyas R.A.) Chapter 14: Properties and Food Packaging application of Poly lactic Acid (Sari N.H, Suteja S., Sapuan S.M., Ilyas R.A) Chapter 15: Poly (lactic) acid modified films for packaging applications (Jissy Jacob, Sabu Thomas, Sravanthi Loganathan) Chapter 16: Polyhydroxyalkanoates for Packaging Application (Tengku Arisyah Tengku Yasim-Anuar, Mohd Nor Faiz Norrrahim, Sapuan S.M., R.A. Ilyas, Mohd Azwan Jenol, Nur Amira Mamat Razali, Mohd Idham Hakimi, Nur Farisha Abd Rahim, Syed Umar Faruq Syed Najmuddin) Chapter 17: Manufacturing of biobased packaging materials (Min Min Aung, Hiroshi Uyama, Marwah Rayung, Lu Lu Taung Mai, Moe Tin Khaing, Sapuan S.M., Ilyas R.A.) Chapter 18: Bioplastics: An Introduction to the Role of Eco-friendly Alternative Plastics in Sustainable Packaging (Usman Lawal and Ravi Babu Valapa) Chapter 19: Bioplastics: The Future of Sustainable Biodegradable Food packaging (Rafiqah S.Ayu, Khalina A., Khairul Zaman, Tawakkal ISMA, Harmaen A.S, Mohd Nurrazi N) Chapter 20: Renewable Sources for Packaging Materials (Ilyas R.A, Sapuan S.M, Aisyah H.A, Rushdan Ibrahim, Atikah M.S.N., Salwa H.N., Aung, M.M., SaifulAzry, S.O.A., Megashah L.N., Ainun Z.M.A.) Chapter 21: Environmental Advantages and Challenges of Bio-based Packaging Materials (Ilyas R.A, Sapuan S.M, Ibrahim R., Atikah M.S.N, Asyraf M.R.M., SaifulAzry, S.O.A., Ainun Z.M.A.) Chapter 22: Life cycle Assessment of biobased packaging products (Salwa H.N., Sapuan S.M., Mastura M.T., Zuhri M.Y.M, Ilyas R.A.) Chapter 23: Reuse and recycle of biobased packaging products (Ilyas R.A., Ilyas R.A., Sabaruddin F.A., Atikah M.S.N., Ibrahim R., Asyraf M.R.M., M.R.M. Huzaifah, SaifulAzry, S.O.A., Ainun Z.M.A.) Chapter 24: Socio-economic impact of bio-based packaging bags (Chandrasekar M., Senthil Muthu Kumar T, Senthilkumar K, Sapuan S.M., Ilyas R.A., Ishak MR, Shahroze) Chapter 25: The assessment of supply chains, business strategies and markets in biodegradable food packaging (Norfaryanti K., Ainun Zuriyati M.A, Zaiton S.) Chapter 26: The market for bio-based packaging: consumers’ perceptions and preferences regarding bio-based packaging (Carsten Herbes) Chapter 27: Regulations for food packaging materials (Ilyas R.A, Sapuan S.M, Megashah L.N., Ibrahim R., Atikah M.S.N., Ainun Zuriyati Mohamed, Aung, M.M., SaifulAzry, S.O.A., Lee C.H.)
• Edition: 1st
• Publisher Details: Hoboken : John Wiley & Sons, Inc
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 664.09; Packaging -- Materials; Packaging -- Environmental aspects; Packaging -- Economic aspects; Food -- Packaging; Biodegradable products
• Languages: English
• ISBNs: 9781119381051; 9781119381044
• Related ISBNs: 9781119381075
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.