Active packaging for various food applications. (2021)

• Record Type: Book
• Further Information: Note: Edited by M. Selvamuthukumaran.
• Editors: Selvamuthukumaran, M
• Contents: Introduction and Basic Concept of Active Packaging of Foods. Commercial Application of Active Packaging in Food Industries. Active Packaging for Retention of Texture. Bioactive Packaging for Shelf Stability Enhancement of Foods. Nano Active Packaging for Quality Enhancement. Biosensors for Quality Detection of Active Packed Food Products. Quality Enhancement of Active Packed Fresh Produce. Active Packing for Retention of Nutrients and Antioxidants. Active Packaging Applications for Hygroscopic Foods. Flavor & Color Retention by Active Packaging Techniques. Organoleptic Acceptability of Active Packed Food Products. Safety and Regulatory Aspects of Active Packed Food Products.
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2021
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.09; Active food packaging; Bioactive compounds
• Languages: English
• ISBNs: 9781000442533
• Related ISBNs: 9781000442496
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.