Antimicrobial food packaging. (2016)
- Record Type:
- Book
- Title:
- Antimicrobial food packaging. (2016)
- Main Title:
- Antimicrobial food packaging
- Further Information:
- Note: Edited by Jorge Barros-Velazquez.
- Editors:
- Barros-Velazquez, Jorge
- Contents:
- PART I: Background and Frameworks: The Nature and Extent of Foodborne Disease PART II: Basic Strategies PART III: Established and Emerging Platforms for Microbial Detection PART IV: Overview of Antimicrobial Packaging for Food Groups PART V: Synthetic and Non-natural Compounds PART VI: Natural Compounds PART VII: Combinational Approaches
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2016
- Extent:
- 1 online resource
- Subjects:
- 664.09
Food -- Packaging
Food -- Microbiology - Languages:
- English
- ISBNs:
- 9780128008102
- Related ISBNs:
- 9780128007235
- Notes:
- Note: Description based on CIP data; item not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.46647
- Ingest File:
- 02_063.xml