1. Non-thermal processing of foods. (2019) Editors: Chauhan, O. P Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Radio-frequency heating in food processing : principles and applications /: principles and applications. (2014) Editors: Awuah, George B; Ramaswamy, Hosahalli S; Tang, Juming Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Essential oils in food preservation, flavor and safety. ([2016]) Editors: Preedy, Victor R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Recent Advances in Stored Product Protection. ([2018]) Editors: Athanassiou, Christos G; Arthur, Frank H Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food preservation and biodeterioration. (2016) Editors: Tucker, Gary Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Engineering aspects of thermal food processing. (2009) Other Names: Simpson, Ricardo Record Type: Book Extent: 1 online resource (524 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ultrasound : advances in food processing and preservation /: advances in food processing and preservation. ([2017]) Editors: Bermúdez-Aguirre, Daniela Record Type: Book Extent: 1 online resource, illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fundamentals of non-thermal processes for food preservation. (2022) Authors: Chakraborty, Snehasis; Dhar, Rishab Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Edible food packaging with natural hydrocolloids and active agents. (2022) Authors: Yemenicioglu, Ahmet Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Handbook of food preservation. (2020) Editors: Rahman, Shafiur Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗