1. Biopolymer-based films and coatings : trends and challenges /: trends and challenges. (2023) Editors: Bangar, Sneh Punia; Siroha, Anil Kumar Record Type: Book Extent: 1 online resource (426 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Controlled and modified atmospheres for fresh and fresh-cut produce. (2019) Editors: Gil, M. I (Maria Isabel); Beaudry, R. M (Randy M.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and optimization of innovative food processing techniques assisted by ultrasound : developing healthier and sustainable food products /: developing healthier and sustainable food products. (2020) Editors: Barba, Francisco (Francisco J.); Cravotto, Giancarlo, 1961-; Chémat, Farid; Lorenzo Rodríguez, José Manuel; Munekata, Paulo E. S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Edible films and coatings : fundamentals and applications /: fundamentals and applications. (2016) Editors: Montero García, María Pilar; Gómez-Guillén, M. Carmen; López-Caballero, M. Elvira; Barbosa-Cánovas, Gustavo V Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Edible food packaging with natural hydrocolloids and active agents. (2022) Authors: Yemenicioglu, Ahmet Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Emerging technologies in food preservation. (2023) Editors: Kumar, Santosh, 1980- Record Type: Book Extent: 1 online resource (408 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engineering aspects of thermal food processing. (2009) Other Names: Simpson, Ricardo Record Type: Book Extent: 1 online resource (524 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Essential oils as antimicrobial agents in food preservation. (2023) Authors: (Engineer), Ju, Jian Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Essential oils in food preservation, flavor and safety. ([2016]) Editors: Preedy, Victor R Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food preservation and biodeterioration. (2016) Editors: Tucker, Gary Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗