Edible food packaging with natural hydrocolloids and active agents. (2022)

• Record Type: Book
• Further Information: Note: Ahmet Yemenicioglu.
• Authors: Yemenicioglu, Ahmet
• Contents: 1. Introduction to Active Edible Packaging 2. Natural Hydrocolloids: Sources and Major Characteristics 3. Ability of Major Natural Hydrocolloids to Form Edible Packaging 4. Natural Active Agents: Sources, Major Characteristics and Potential as Edible Packaging Components 5. Strategies and Methods of Enhancing the Performance of Active Edible Packaging 6. Methods of Testing Antimicrobial and Antioxidant Properties of Edible Packaging 7. Application of Active Edible Packaging for Different Food Categories
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 664.028; Edible coatings; Active food packaging; Hydrocolloids
• Languages: English
• ISBNs: 9781000788082; 9781000788037; 9780429329890
• Related ISBNs: 9780367350192
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.