Engineering aspects of thermal food processing. (2009)

• Record Type: Book
• Further Information: Note: Edited by Ricardo Simpson.
• Other Names: Simpson, Ricardo
• Contents: Pt. I. Fundamentals and New Processes -- Ch. 1. Principles of Thermal Processing: Sterilization / S. Donald Holdsworth -- Ch. 2. Principles of Thermal Processing: Pasteurization / Filipa Vinagre Marques da Silva and Paul Anthony Gibbs -- Ch. 3. Aseptic Processing of Liquid Foods Containing Solid Particulates / Jasper D.H. Keidel, Pablo M. Coronel and Peter M.M. Bongers -- Ch. 4. Ohmic and Microwave Heating / Pablo M. Coronel [and others] -- Ch. 5. High-Pressure Thermal Processes: Thermal and Fluid Dynamic Modeling Principles / Pablo Juliano, Kai Knoerzer and Gustavo V. Barbosa-Canovas -- Ch. 6. High-Pressure Processes: Thermal and Fluid Dynamic Modeling Applications / Pablo Juliano, Kai Knoerzer and Gustavo V. Barbosa-Canovas -- pt. II. Modeling and Simulation -- Ch. 7. Direct Calculation of Survival Ratio and Isothermal Time Equivalent in Heat Preservation Processes / Maria G. Corradini, Mark D. Normand and Micha Peleg -- Ch. 8. New Kinetic Models for Inactivation of Bacterial Spores / Arthur Teixeira and Alfredo C. Rodriguez -- Ch. 9. Modeling Heat Transfer in Thermal Processing: Retort Pouches / Alejandro Amezquita and Sergio Almonacid -- Ch. 10. Heat Transfer in Rotary Processing of Canned Liquid/Particle Mixtures / Mritunjay Dwivedi and Hosahalli S. Ramaswamy -- Ch. 11. Numerical Model for Ohmic Heating of Foods / Michele Chiumenti, Cristian Maggiolo and Julio Garda -- Ch. 12. Computational Fluid Dynamics in Thermal Processing / Tomas Norton and Da-Wen Sun -- pt. III. Optimization -- Ch. 13. Global Optimization in Thermal Processing / Julio R. Banga, Eva Balsa-Canto and Antonio A. Alonso -- Ch. 14. Optimum Design and Operating Conditions of Multiple Effect Evaporators: Tomato Paste / Ricardo Simpson and Danilo Lopez -- Ch. 15. Optimizing the Thermal Processing of Liquids Containing Solid Particulates / Jasper D.B. Kelder, Pablo M. Coronel and Peter M.M. Bongers -- Ch. 16. Optimizing Plant Production in Batch Thermal Processing: Case Study / Ricardo Simpson and Alik Abakarov -- pt. IV. Online Control and Automation -- Ch. 17. Online Control Strategies: Batch Processing / Ricardo Simpson and Arthur Teixeira -- Ch. 18. Plant Automation for Automatic Batch Retort Systems / Osvaldo Campanella, Clara Rovedo, Jacques Bichier and Frank Pandelaers.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2009
• Extent: 1 online resource (524 pages), illustrations
• Subjects: 664.028; Food -- Effect of heat on; Food industry and trade; Engineering: Chemical; Engineering; TECHNOLOGY & ENGINEERING -- Food Science; Food -- Effect of heat on; Food industry and trade; Electronic books
• Languages: English
• ISBNs: 9781420058598; 1420058592
• Related ISBNs: 9781420058581; 1420058584
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.