Emerging technologies in food preservation. (2023)

• Record Type: Book
• Further Information: Note: Edited by Santosh Kumar, Avik Mukherjee, Atanu Mitra, Dipankar Halder.
• Editors: Kumar, Santosh, 1980-
• Contents: Preface Editors List of Contributors 1. Natural Food Preservatives Jayeeta Bardhan Dasgupta, L Susmita Devi, Sucheta Jha, Avik Mukherjee, Santosh Kumar, Dipankar Halder, and Atanu Mitra 2. Food Preservation by High Hydrostatic Pressure Barjinder Pal Kaur, Rahul Kumar Rout, and P Srinivasa Rao 3. Cold Plasma for Food Preservation Uday S. Annapure and Rohit Thirumdas 4. Ultrasound Technology for Food Preservation Thota Niranjan, Rifna E J, Salman Hashmi, and Madhuresh Dwivedi 5. Food Preservation by Dense Phase Carbon Dioxide Gurbuz Gunes 6. Food Preservation by Ozonation Maithili Adhikary, Raunak Banerjee, Surabhi Chaudhuri, and Anindya Chanda 7. Food Preservation Using Ultraviolet Light Monica Jaiswal, Mwchangti Debbarma, Hilal A Makroo, Tatiana Koutchma, and Brijesh Srivastava 8. Preservation of Food by Gamma-Irradiation Technology Poulami Sarkar, Dipshikha Tamili, Subhasis Bhattacharya, and Paramita Bhattacharjee Chakraborti 9. Food Preservation by Ohmic Heating Abhijit Chatterjee and Uttara Mahapatra 10. Food Preservation by Microwave Heating Debasmita Dutta and Debjani Dutta 11. Infrared Heating for Food Preservation Sukumar Debnath and H. Umesh Hebbar 12. Food Preservation by Coating Technology: Nanotechnology Approach Madhu Kamle, Purnamsree Gogoi, Dipendra Kumar Mahato, Akansha Gupta, and Pradeep Kumar 13. Nanotechnology in Innovative Food Preservation and Packaging Jayita Bandyopadhyay and Suprakas Sinha Ray 14. Laws and Regulations for Emerging Food-Processing Technologies Pradip Chakraborty, Avik Mukherjee, and Santosh Kumar Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource (408 pages)
• Subjects: 664.028; Food -- Preservation -- Technological innovations
• Languages: English
• ISBNs: 9781000824926; 9781000824919
• Related ISBNs: 9780367675158
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.