1. Role of materials science in food bioengineering. (2018) Editors: Grumezescu, Alexandru Mihai; Holban, Alina Maria Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food hydrocolloids. (2020) Editors: Glicksman, Martin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food hydrocolloids. (2022) Authors: Glucksman, Martin Editors: Glicksman, Martin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Edible nanostructures. (2015) Editors: Marangoni, Alejandro G, 1965-; Pink, David Other Names: Royal Society of Chemistry (Great Britain), publisher. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗