Food hydrocolloids. (2020)
- Record Type:
- Book
- Title:
- Food hydrocolloids. (2020)
- Main Title:
- Food hydrocolloids
- Further Information:
- Note: Edited by Martin Glicksman.
- Editors:
- Glicksman, Martin
- Contents:
- Section 1: Cellulose Gums Introduction Martin Glicksman 1. Microcrystalline Cellulose (MCC or Cellulose Gel) William R. Thomas 2. Sodium Carboxymethylcellulose (CMC) John D. Keller 3. Hydroxyproplcellulose (HPC) Christopher McIntyre 4. Methylcellulose (MC) and Hydroxypropylmethlcellulose (HPMC) Joseph A. Grover Section 2: Plant Seed Gums Introduction Martin Glicksman 5. Locust/Carob Bean Gum Carl T. Herald 6. Guar Gum Martin Glicksman 7. Tara Gum Martin Glicksman 8. Tamarind Seed Gum Martin Glicksman Section 3: Plant Extracts 9. Pectins Steen Hojgaard Christensen
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 664.01
Hydrocolloids - Languages:
- English
- ISBNs:
- 9781000697445
- Related ISBNs:
- 9781000694369
9781000695908
9780429290459 - Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.548506
- Ingest File:
- 03_164.xml