Edible nanostructures. (2015)

• Record Type: Book
• Other Titles: Edible nanostructures
• Further Information: Note: Edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St Francis Xavier University, Antigonish, Nova Scotia, Canada.
• Editors: Marangoni, Alejandro G, 1965-; Pink, David
• Other Names: Royal Society of Chemistry (Great Britain), publisher.
• Contents: Edible Nanostructures: Introduction; Fat Nanostructures; Polysaccharide Nanostructures; Protein Nanostructures; Lipid Mesophase Nanostructures; Self-Assembled Fibrillar Networks of Low Molecular Weight Oleogelators; Nanoemulsions; Imaging Nanostructure; Computer Simulation Techniques for Modelling Statics and Dynamics of Nanoscale Structures
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 664.01; SCIENCE / Chemistry / Physical & Theoretical; SCIENCE / Nanoscience; Nanotechnology; Physical chemistry; Food -- Analysis; Food -- Biotechnology; Nanostructured materials; Supramolecular chemistry
• Languages: English
• ISBNs: 9781782625575; 1782625577
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.