Role of materials science in food bioengineering. (2018)
- Record Type:
- Book
- Title:
- Role of materials science in food bioengineering. (2018)
- Main Title:
- Role of materials science in food bioengineering
- Further Information:
- Note: Edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
- Editors:
- Grumezescu, Alexandru Mihai
Holban, Alina Maria - Contents:
- 1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials Jana Šic Žlabur, Sandra Voća, Mladen Brnčić, Suzana Rimac-Brnčić 2. Different Bioengineering Approaches on Production of Bioflavor Compounds Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer 3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging Katarzyna Mitura and Pawel K. Zarzycki 4. Fabrication of functional electrospun nanostructures for food applications Yun Ping Neo, Sudip Ray, Conrad O. Perera 5. Bioactive peptides as functional food ingredients Sonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi 6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging Carine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges 7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds Bo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow 8. Food hydrocolloids as matrices for edible packaging applications Alberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt 9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate/Resistant Starch Microencapsulated Lactobacillus plantarum Yahya Shafiei 10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview Ali Asghar, Muhammad Atif Randhawa, Muhammad1. New Trends in Food Technology for Green Recovery of Bioactive Compounds from Plant Materials Jana Šic Žlabur, Sandra Voća, Mladen Brnčić, Suzana Rimac-Brnčić 2. Different Bioengineering Approaches on Production of Bioflavor Compounds Muge Isleten Hosoglu, Onur Guneser, Yonca Karagul Yuceer 3. Biocompatibility and toxicity of allotropic forms of carbon in food packaging Katarzyna Mitura and Pawel K. Zarzycki 4. Fabrication of functional electrospun nanostructures for food applications Yun Ping Neo, Sudip Ray, Conrad O. Perera 5. Bioactive peptides as functional food ingredients Sonia Esther Barberis, Anabella Lucía Origone, Mauricio Omar Adaro and Grisel Bersi 6. Potential applications of cyclodextrin inclusion complexes, liposomes, and drug-in-cyclodextrin-in-liposome in food industry and packaging Carine Sebaaly, Catherine Charcosset, Sophie Fourmentin, Hélène Greige-Gerges 7. Coacervation technique as an encapsualtion and delivery tool for hydrophobic biofunctional compounds Bo Wang, Taiwo Akanbi, Dominic Agyei, Brendan Holland, Colin J. Barrow 8. Food hydrocolloids as matrices for edible packaging applications Alberto Jiménez, Raquel Requena, María Vargas, Lorena Atarés, Amparo Chiralt 9. Probiotic and Synbiotic Yogurt Production Using Free or Alginate/Resistant Starch Microencapsulated Lactobacillus plantarum Yahya Shafiei 10. Nutraceutical Formulation Strategies to Enhance the Bioavailability and Efficiency: An overview Ali Asghar, Muhammad Atif Randhawa, Muhammad Musaddaq Masood, Abdullah, Muhammad Asim Irshad 11. Health Perspectives of an Isoflavonoid-Genistein and its Quantification in Economically Important Plants Ashwini Malla and Sathishkumar Ramalingam 12. Microbial polyamino acids: an overview for commercial attention Sandip B. Bankar, Pranhita R. Nimbalkar, Prakash V. Chavan, Rekha S. Singhal 13. Promising functional lipids for therapeutic applications Debjyoti Paul, Tanmoy Kumar Dey Amrita Chakraborty and Pubali Dhar 14. Status and Future Prospects of Fructooligosaccharides as Nutraceuticals C. Ganesh Kumar, Sarada Sripada and Yedla Poornachandra 15. Food Materials Science in Egg Powder Industry Mian Kamran Sharif, Makkia Saleem and Komal Javed … (more)
- Publisher Details:
- Amsterdam : Academic Press
- Publication Date:
- 2018
- Extent:
- 1 online resource
- Subjects:
- 664.01
Food -- Biotechnology
Food industry and trade
Materials science - Languages:
- English
- ISBNs:
- 9780128115008
- Related ISBNs:
- 9780128114483
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.275901
- Ingest File:
- 02_324.xml