Food hydrocolloids. (2022)

• Record Type: Book
• Further Information: Note: Edited by Martin Glicksman.
• Authors: Glucksman, Martin
• Editors: Glicksman, Martin
• Contents: Volume I: I. COMPARATIVE PROPERTIES OF HYDROCOLLOIDS Chapter 1Background and Classification Chapter 2 Structure and Conformation of Hydrocolloids Chapter 3 Functional Properties Chapter 4 Gums and Nutrition II. FERMENTATION (BIOSYNTHETIC) GUMS Introduction. Chapter 5 Xanthan. Chapter 6 Curdlan Chapter 7 Dextran Chapter 8 Potentially Important Fermentation Gum. Volume II: I. NATURAL PLANT EXUDATES Introduction Chapter 1 Gum Arabic (Gum Acacia) Chapter 2 Gum Ghatti Chapter 3 Gum Karaya (Sterculia Gum) Chapter 4 Gum Tragacanth II. SEAWEED EXTRACTS Introduction Chapter 5 Red Seaweed Extracts (Agar, Carrageenan, Furcellaran) Chapter 6 Brown Seaweed Extracts (Alginates). Volume III: I. CELLULOSE GUMS Introduction Chapter 1 Microcrystalline Cellulose (MCCorCelluloseGel) Chapter 2 Sodium Carboxymethylcellulose (CMC) Chapter 3 Hydroxypropylcellulose (HPC).Chapter 4 Methylcellulose (MC) and Hydroxypropylmethylcellulose (HPMC) II. PLANT SEED GUMS Introduction 5 Locust/Carob Bean Gum Chapter 6 Guar Gum Chapter 7 Tara Gum Chapter 8 Tamarind Seed Gum III PLANT EXTRACTS Chapter 9 Pectins
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 664.01; Hydrocolloids
• Languages: English
• ISBNs: 9781000808605
• Related ISBNs: 9781000806939
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.