1. 100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love /: how we did it, what we learned, and 100 easy, wholesome recipes your family will love. (2014) Other Names: Leake, Lisa Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 100 health-boosting foods : facts & recipes for super health.: facts & recipes for super health. (2015) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 100 health-boosting foods : facts and recipes for super health.: facts and recipes for super health. (2015) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemometrics and authenticity of foods of plant origin. (2022) Editors: Varzakas, Theodoros; Tarapoulouzi, Maria; Agriopoulou, Sofia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cooking for hormone balance a proven, practical program with over 125 easy, delicious recipes to boost energy and mood, lower inflammation, gain strength, and restore a healthy weight /: a proven, practical program with over 125 easy, delicious recipes to boost energy and mood, lower inflammation, gain strength, and restore a healthy weight. (2018) Other Names: Wszelaki, Magdalena; Recorded Books, Inc. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eat to beat illness : a simple way to cook and live the healthiest, happiest life /: a simple way to cook and live the healthiest, happiest life. (2019) Authors: Aujla, Rupy Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engineering plant-based food systems. (2022) Editors: Prakash, Sangeeta; Bhandari, Bhesh; Gaiani, Claire Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Raw cake : 100 beautiful, nutritious and indulgent raw sweets, treats and elixirs /: 100 beautiful, nutritious and indulgent raw sweets, treats and elixirs. (2017) Authors: Hardihood, The; Hardihood, Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety and Practice for Organic Food. (2019) Other Names: Biswas, Debabrata; Micallef, Shirley A Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The third plate : field notes on the future of food /: field notes on the future of food. (2014) Authors: Barber, Dan, 1969- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗