Safety and Practice for Organic Food. (2019)

• Record Type: Book
• Further Information: Note: Editd by Debabrata Biswas and Shirley A. Micallef.
• Other Names: Biswas, Debabrata; Micallef, Shirley A
• Contents: Front Cover; Safety and Practice for Organic Food; Copyright; Contents; Contributors; Section A: Organic Food Products, Diverse Production Practices, and Policies; Chapter 1: The Growing Market of Organic Foods: Impact on the US and Global Economy; 1. Introduction; 2. The Growing Consumption Demand on Organic Foods; 2.1. Role of Knowledge on Transition of Consumers Altitudes Toward Organic Foods; 2.1.1. Biodiversity and Wildlife Welfare; 2.1.2. Consumer Safety; 2.1.3. Nutritional Value; 2.1.4. Hedonic Orientations; 2.2. The Fact of a Growing Trend in Organic Purchasing 3. Production and Market Expansion of Global Organic Food Industry3.1. The United States; 3.2. Europe; 3.3. Asia; 3.4. Oceania; 3.5. Other Developing Regions; 4. Significant Organic Impact on Local and Global Economy; 4.1. Organic Food Industry in Creation of US Job Market; 4.2. Higher Cost and Price of Organic Products; 4.3. The US Organic Trade on Economy; 5. Challenges and Future Directions; 6. Conclusion; References; Chapter 2: Organic Farming Practices: Integrated Culture Versus Monoculture; 1. Introduction; 2. Classification of Organic Farming 2.1. Monoculture/Solely Livestock Production Systems2.2. Minimum or Landless Solely LP Systems; 2.3. Maximum Land Using Grassland-Based Systems; 2.4. Monoculture/Solely Crop Production Farm; 2.5. Mixed-Farming Systems/Integrated Farming; 3. ICLF Practices and Resulting Complex Microbial Ecology of This System; 4. Advantages and Disadvantages of Monoculture; 5. Advantages and Disadvantages of ICLF Farming; 6. Conclusion; References; Further Reading; Chapter 3: Governmental Policies and Regulations Including FSMA on Organic Farming in the United States and Around the Globe; 1. Introduction 1.1. Historical Background of Organic Agriculture1.2. Overview of Organic Agriculture Policy; 1.3. Trends in Organic Agriculture Policies in Developed Countries; 1.4. Trends in Organic Agriculture Policies in Developing Countries; 2. Organic Farming Legislation; 2.1. Keys Elements to the Standard; 2.2. EU Organic Farming Policy: Background History; 2.3. EU New Labeling Regulation; 2.4. EU Imported Organic Products; 3. Brief History of Organic Agriculture in Japan; 3.1. Overview of the Organic Japanese Agricultural Standard System 3.2. Key Features of the Japanese Standard for Organic Products4. Organic Regulation Worldwide: Current Status; 4.1. International Federation of Organic Agriculture Movements; 4.2. IFOAM Organic Agriculture Guideline; 4.3. The IFOAM Standard for Organic Production and Processing; 4.4. Development of Harmonization and Equivalence Tools; 5. US FDA Food Safety Modernization Act; 5.1. Labeling; 6. Opportunities and Future Development/Future of Organic Farming Policy; 7. Conclusion; References; Further Reading; Chapter 4: Major Issues and Limitations in Organic Farming in the United States
• Publisher Details: San Diego, CA : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 641.302; Natural foods -- Safety measures -- Handbooks, manuals, etc; Natural foods industry -- Quality control -- Handbooks, manuals, etc; COOKING / General; Electronic books; Electronic books
• Languages: English
• ISBNs: 9780128120613; 0128120614
• Related ISBNs: 9780128120606
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF file page (EBSCO, viewed June 12, 2019).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.