Chemometrics and authenticity of foods of plant origin. (2022)

• Record Type: Book
• Further Information: Note: Edited by Theodoros Varzakas, Maria Tarapoulouzi, Sofia Agriopoulou.
• Editors: Varzakas, Theodoros; Tarapoulouzi, Maria; Agriopoulou, Sofia
• Contents: 1. Introduction in Chemometrics and Authenticity of Foods of Plant Origin. 2. Authenticity and Chemometrics Basics. 3. Authenticity and Chemometrics of Olive Oil. 4. Authenticity and Chemometrics of Olives. 5. Authenticity and Chemometrics of Coffee and Tea. 6. Authenticity and Chemometrics of Fruits and Vegetables. 7. Authenticity and Chemometrics of Fruit Juices. 8. Authenticity and Chemometrics of Cereals and Grains and their Derived Products. 9. Authenticity and Chemometrics of Honey. 10. Authenticity and Chemometrics of Spices/Herbs/Seasonings 11. Authenticity and Chemometrics of Legumes 12. Authenticity and Chemometrics in Mushrooms. 13. Authenticity and Chemometrics of Nuts. 14. Authenticity and Chemometrics of Wine and Beer. 15. Legislation and Food Authenticity. 16. Conclusions. Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource
• Subjects: 641.302; Natural foods -- Analysis; Chemometrics
• Languages: English
• ISBNs: 9781000815832; 9781000815757
• Related ISBNs: 9781032199450
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.