1. From body fuel to universal poison : cultural history of meat: 1900-the present /: cultural history of meat: 1900-the present. ([2018]) Authors: Buscemi, Francesco Record Type: Book Extent: 1 online resource (ix, 154 pages), mostly color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Handbook of analysis of edible animal by-products. (©2011) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource (xiv, 457 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Handbook of processed meats and poultry analysis. (©2009) Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel Record Type: Book Extent: 1 online resource (xvi, 763 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Salami practical science and processing technology /: practical science and processing technology. (2016) Other Names: Feiner, Gerhard Record Type: Book Extent: 1 online resource (232) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The ethical carnivore : my year killing to eat /: my year killing to eat. (2016) Authors: Gray, Louise, 1978- Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗