From body fuel to universal poison : cultural history of meat: 1900-the present /: cultural history of meat: 1900-the present. ([2018])

• Record Type: Book
• Further Information: Note: Francesco Buscemi.
• Authors: Buscemi, Francesco
• Contents: Introduction.- Chapter 1 The Complex Identity of Meat.- Chapter 2 - 1900-1918: The Normality of Meat.- Chapter 3 - 1919-1945: Meat Propaganda.- Chapter 4 - 1946-1960: A New Fuel for the Body.- Chapter 5 – 1961-1980: The Detachment between Meat and the Animal.- Chapter 6 - 1980-Today: The Illness of Meat.- Chapter 7 – Today- The Future: Meat Forecast.- Conclusion.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource (ix, 154 pages), mostly color illustrations
• Subjects: 641.3/6; Social sciences; Meat -- Social aspects; Meat -- History; COOKING / General; Meat; Meat -- Social aspects; Science -- Environmental Science; Philosophy -- Ethics & Moral Philosophy; Nature -- Environmental Conservation & Protection; Social Science -- Sociology -- General; Sustainability; Ethics & moral philosophy; Conservation of the environment; Social issues & processes; Sustainable development; Ethics; Nature Conservation; Quality of Life -- Research; Cultural studies; Electronic books; Electronic books; History
• Languages: English
• ISBNs: 9783319720869; 3319720864
• Related ISBNs: 9783319720852; 3319720856
• Notes: Note: Includes bibliographical references and index.; Note: Online resource; title from PDF title page (EBSCO, viewed January, 02, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.