Salami practical science and processing technology /: practical science and processing technology. (2016)

Record Type:
Book
Title:
Salami practical science and processing technology /: practical science and processing technology. (2016)
Main Title:
Salami practical science and processing technology
Further Information:
Note: Gerhard Feiner.
Other Names:
Feiner, Gerhard
Contents:
Meat Product Technology Semi-cooked and Fermented Cooked Salami Raw Fermented non-heat treated Salami Semi-cooked and Fully Cooked Fermented Salami Nonfermented Salami Spreadable raw fermented salami
Publisher Details:
London, UK : Academic Press
Publication Date:
2016
Extent:
1 online resource (232)
Subjects:
641.3/6
Sausages
Dried meat
Dried meat
Sausages
Electronic books
Languages:
English
ISBNs:
0128096802
9780128096802
Related ISBNs:
9780128095980
0128095989
Notes:
Note: Description based on print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.95587
Ingest File:
01_095.xml