Handbook of analysis of edible animal by-products. (©2011)

• Record Type: Book
• Further Information: Note: Edited by Leo M.L. Nollet, Fidel Toldrá.
• Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel
• Contents: Pt. 1. Chemistry and biochemistry -- pt. 2. Technological quality -- pt. 3. Nutritional quality -- pt. 4. Safety.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2011
• Copyright Date: 2011
• Extent: 1 online resource (xiv, 457 pages), illustrations
• Subjects: 641.3/6; Animal industry -- By-products -- Analysis -- Handbooks, manuals, etc; Variety meats -- Analysis -- Handbooks, manuals, etc; Agricultural wastes -- Analysis -- Handbooks, manuals, etc; Food -- Analysis -- Handbooks, manuals, etc; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- General; Electronic books
• Languages: English
• ISBNs: 9781439803615; 1439803617
• Related ISBNs: 9781439803608; 1439803609
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.