Handbook of processed meats and poultry analysis. (©2009)

• Record Type: Book
• Further Information: Note: Edited by Leo M.L. Nollet, Fidel Toldrá.
• Other Names: Nollet, Leo M. L, 1948-; Toldrá, Fidel
• Contents: PROCESSING CONTROL Introduction: Importance of Analysis in Meat Products, H. Steinhart Physical Sensors and Techniques, M. Castro-Giráldez, F. Toldrá, and P. Fito Moisture and Water Activity, Y.W. Park Ingredients: Meat, Fat, and Salt, D. Ansorena and I. Astiasarán Additives: Preservatives, F. Jiménez-Colmenero and J.B. Solana Additives: Smoke Flavorings, D. Meier Colorants, A. Totosaus Determination of Oxidation, M. Estévez, D. Morcuende, and S. Ventanas Determination of Proteolysis, F. Toldrá, M.A. Sentandreu, and M.C. Aristoy Determination of Lipolysis, E. Zanardi NUTRITIONAL QUALITY Composition and Calories, K.O. Honikel Essential Amino Acids, M.C. Aristoy and F. Toldrá Omega-3 and Trans Fatty Acids, V.M. Moretti and C. Corino Methods to Measure the Antioxidant Capacity of Meat Products, V. Böhm and L. Müller Vitamins, A. Alegría, R. Barberá, M.J. Lagarda, and R. Farré Minerals and Trace Elements in Meat Products, I.N. Blasco and C. Barbárin-Aizpún SENSORY QUALITY Color Characteristics of Meat and Poultry Processing, J.A. Pérez-Álvarez, and J. Fernández-López Texture Analysis, S. Barbut Flavor of Meat Products, M. Flores Sensory Descriptors of Cooked Meat Products, J.E. Hayes Sensory Descriptors for Dry-Cured Meat Products, M. Flores SAFETY Spoilage Detection, I. Guerrero-Legarreta Microbial Foodborne Pathogens, M. Mataragas and E.H. Drosinos Mycotoxin Analysis in Poultry and Processed Meats, J.-D. Bailly and P. Guerre Detection of Genetically Modified Organisms in Processed Meats and Poultry, A. Germini and T. Alessandro Detection of Adulterations: Addition of Foreign Proteins, M.C. López and M.L.M. Alegre Detection of Adulterations: Identification of Animal Species, J.A. Lenstra Residues of Food Contact Materials, E.L. Bradley and L. Castle Polychlorinated Biphenyls: Environmental Chemical Contaminants in Muscle Food, J.A. García-Regueiro and M. Castellari Veterinary Drug Residues, M. Reig and F. Toldrá Biogenic Amines, C. Vidal-Carou, M.L. Latore-Maratalla, and S. Bovercid Nitrosamines, S. Rath and F.G. Reyes Polycyclic Aromatic Hydrocarbons, P. Šimko Detection of Irradiated Ingredients, E.M. Stewart Index
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2009
• Copyright Date: 2009
• Extent: 1 online resource (xvi, 763 pages), illustrations
• Subjects: 641.3/6; Meat -- Analysis -- Handbooks, manuals, etc; Poultry -- Analysis -- Handbooks, manuals, etc; TECHNOLOGY & ENGINEERING -- Food Science; COOKING -- General; Electronic books
• Languages: English
• ISBNs: 9781420045338; 1420045334; 1281863483; 9781281863485
• Related ISBNs: 1420045318; 9781420045314
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.