1. A guide for the greedy by a greedy woman. (2016) Authors: Pennell, Elizabeth Robins, 1855-1936 Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. American home cooking : a popular history /: a popular history. (2017) Authors: Miller, Tim (Timothy Jon), 1970- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Between meals : an appetite for Paris /: an appetite for Paris. (2023) Authors: Liebling, A. J (Abbott Joseph), 1904-1963 Other Names: Salter, James writer of introduction. Record Type: Book Extent: 1 online resource (192 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemistry in your kitchen. (2020) Authors: Hartings, Matthew Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chewing the fat : tasting notes from a greedy life /: tasting notes from a greedy life. (2021) Authors: Rayner, Jay Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contemporary advances in food tourism management and marketing. (2023) Editors: Fusté-Forné, Francesc; Wolf, Erik Record Type: Book Extent: 1 online resource (280 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Current issues in tourism, gastronomy, and tourist destination research : proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021 /: proceedings of the International Conference on Tourism, Gastronomy, and Tourist Destination (TGDIC 2021), Jakarta, Indonesia, 2 December 2021. (2022) Editors: Oktadiana, Hera; Rahmanita, Myrza; Suprina, Rina; Junyang, Pan Other Names: International Conference on Tourism, Gastronomy, and Tourist Destination Research, 3rd Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /: cross-disciplinary perspectives. (2023) Editors: Conde, David; Mariano, Lorenzo; Medina, F. Xavier Record Type: Book Extent: 1 online resource (264 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Foodie snob. (2017) Authors: Nelson, Kevin, 1953- Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Gastronomic tourism experiences and experiential marketing. (2022) Editors: Dixit, Saurabh Kumar, 1979-; Prayag, Girish Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗