1. Modern gastronomy A to Z : a scientific and gastronomic lexicon /: a scientific and gastronomic lexicon. (2010) Other Names: McGee, Harold; Fundació Alícia. Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The ten (food) commandments. (2016) Authors: Rayner, Jay Record Type: Book Extent: 1 online resource (xv, 140 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Gastrophysics : the new science of eating /: the new science of eating. (2017) Authors: (Experimental psychologist), Spence, Charles Other Names: Blumenthal, Heston writer of foreword. Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The aesthetics of food : the philosophical debate about what we eat and drink /: the philosophical debate about what we eat and drink. ([2018]) Authors: Sweeney, Kevin W, 1945- Record Type: Book Extent: 1 online resource (vii, 204 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Handbook of molecular gastronomy : scientific foundations, educational practices, and culinary applications /: scientific foundations, educational practices, and culinary applications. (2021) Editors: Lavelle, Christophe; Burke, Róisín; Kelly, Alan (Alan L.); Kientza, Hervé This vo Record Type: Book Extent: 1 online resource, illustrations (colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemistry in your kitchen. (2020) Authors: Hartings, Matthew Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The coloniality of modern taste : a critique of gastronomic thought /: a critique of gastronomic thought. (2022) Authors: Janer, Zilkia Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gastronomic tourism experiences and experiential marketing. (2022) Editors: Dixit, Saurabh Kumar, 1979-; Prayag, Girish Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chewing the fat : tasting notes from a greedy life /: tasting notes from a greedy life. (2021) Authors: Rayner, Jay Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food, gastronomy, sustainability, and social and cultural development : cross-disciplinary perspectives /: cross-disciplinary perspectives. (2023) Editors: Conde, David; Mariano, Lorenzo; Medina, F. Xavier Record Type: Book Extent: 1 online resource (264 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗