Contemporary advances in food tourism management and marketing. (2023)

• Record Type: Book
• Further Information: Note: Edited by Francesc Fusté-Forné, Erik Wolf.
• Editors: Fusté-Forné, Francesc; Wolf, Erik
• Contents: Introduction Francesc Fusté-Forné and Erik Wolf Part 1: Setting the Stage 1. Cuisine: A Manifestation of Culture Tracy Berno 2. The Role of Creators, Makers & Other Entrepreneurs Steven Shomler 3. Changing Consumer Culinary Expectations Susana Rachão, Veronika Joukes and Carlos Fernandes 4. Challenging consumer culinary expectations Amanda Katili Part 2: From Home to Media 5. Food as high touch: on gastronomy, commensality, heritage, travel, and tourism F. Xavier Medina 6. Food as high tech Roberta Garibaldi and Andrea Pozzi 7. The Influence of Media on Food Travel Jonatan Leer 8. The Role of Digital Marketing in the Future of Food Tourism Andrea Wintergerst Part 3: Important Old and New Influences 9. Sustainability Issues at the Local Level Isabel Coll-Barneto and Francesc Fusté-Forné 10. Responsibility & Sustainability: Everything Has Changed Divya Vaghela and Ulpa Chauhan 11. Culinary Culture, Co-creation & the Sharing Economy Elisabeth Kastenholz, Mariana Carvalho and Luís Souza 12. Health & Safety Issues in Food & Beverage Tourism Alicia Orea-Giner Part 4: Looking Towards the Future 13. The changing face of gourmet tourism Matthew J. Stone 14. Elevating Gastrodiplomacy’s Role in Marketing Identity. Can a nation’s food be a brand? Johanna Mendelson Forman and Kathiana LeJeune 15. The Double-Edged Role of Cuisine in both Research and Practice Hennie Fisher and Gerrie du Rand 16. What’s in Store for Food & Beverage Tourism in the Coming 10 Years? Bendegul Okumus Conclusion Francesc Fusté-Forné and Erik Wolf
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2023
• Extent: 1 online resource (280 pages), illustrations (black and white)
• Subjects: 641.013; Food tourism; Tourism -- Marketing
• Languages: English
• ISBNs: 9781000843262; 9781000843217
• Related ISBNs: 9781032252841
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.