Chemistry in your kitchen. (2020)
- Record Type:
- Book
- Title:
- Chemistry in your kitchen. (2020)
- Main Title:
- Chemistry in your kitchen
- Further Information:
- Note: Matthew Hartings.
- Authors:
- Hartings, Matthew
- Contents:
- Part I. Breakfast: Coffee; Bacon; Eggs; Pancakes; Part II. Lunch: Jelly; Macaroni and Cheese; Bread; Vinaigrette; Part III. Dinner: Pizza; Meat Time; More Meat Time; Color; Part IV: Drinks and Dessert: Beer; Cocktails; Ice Cream; Pie; Subject Index
- Edition:
- 1st
- Publisher Details:
- Cambridge : Royal Society of Chemistry
- Publication Date:
- 2020
- Extent:
- 1 online resource
- Subjects:
- 641.013
Molecular gastronomy
Food -- Experiments - Languages:
- English
- ISBNs:
- 9781839162930
- Notes:
- Note: Description based on CIP data; resource not viewed.
- Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.548508
- Ingest File:
- 03_164.xml