1. Allergies alimentaires : nouveaux concepts, affections actuelles, perspectives thérapeutiques /: nouveaux concepts, affections actuelles, perspectives thérapeutiques. (2017) Editors: Just, Jocelyne; Deschildre, Antoine; Beaudouin, Etienne Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anaphylactic reactions in anesthesia and intensive care. (1992) Other Names: Levy, Jerrold H Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical and biological properties of food allergens. (©2010) Other Names: Jędrychowski, Lucjan; Wichers, Harry Record Type: Book Extent: 1 online resource (xxi, 425 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Complete idiot's guide to food allergies. (©2003) Other Names: Freund, Lee H; Rejaunier, James Record Type: Book Extent: 1 online resource (xxii, 297 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food allergens : best practices for assessing, managing and communicating the risks /: best practices for assessing, managing and communicating the risks. ([2018]) Editors: Fu, Tong-Jen; Jackson, Lauren S; Krishnamurthy, Kathiravan; Bedale, Wendy Record Type: Book Extent: 1 online resource (x, 255 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food allergens : methods and protocols /: methods and protocols. (2017) Editors: MD, Lin, Jing; Alcocer, Marcos J. C Record Type: Book Extent: 1 online resource (299 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food allergy : from molecular mechanisms to control strategies /: from molecular mechanisms to control strategies. (2019) Authors: Fu, Linglin; Cherayil, Bobby J; Shi, Haining; Wang, Yanbo, 1978-; Zhu, Yang, 1955- Record Type: Book Extent: 1 online resource (xiii, 216 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food allergy : molecular and clinical practice /: molecular and clinical practice. (2017) Editors: Lopata, Andreas Ludwig Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food allergy : practical diagnosis and management /: practical diagnosis and management. (2014) Editors: Sicherer, Scott H Record Type: Book Extent: 1 online resource (xv, 359 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food allergy and intolerance : current issues and concerns /: current issues and concerns. (2002) Other Names: Emerton, Victoria; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xviii, 181 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗