Food allergy and intolerance : current issues and concerns /: current issues and concerns. (2002)

• Record Type: Book
• Further Information: Note: Edited by Victoria Emerton.
• Other Names: Emerton, Victoria; Royal Society of Chemistry (Great Britain)
• Contents: The Early Life Origins of Food Allergy; Proteins as Allergens: a Toxicological Perspective; Milk Allergy; Peanut and Tree Nut Allergy: Why so Scary?; Allergenicity of Soya Bean Lecithins and Identification of a Pollen-related Allergen in a Commercial Soya Protein Isolate; Seafood Allergy and Allergens; Sesame Allergy; Food Allergen Risk Management - A Matter of Life or Death?; Do Food Additives Cause Hyperactivity?; Lactose Intolerance: A Summary; Coeliac Disease: A Clinical Update; Coeliac Disease: A Consumer Perspective; Food Allergy and Intolerance: What Challenges do they pose to the Food Industry?; Retailer Perspective on Food Allergy; The Impact of Cooking on Protein Antigenicity; Are Novel Foods a Source of Novel Allergens?; The Detection of Trace Amounts of Allergenic Proteins in Food - Towards the Development of a Dipstick Assay; Index.
• Publisher Details: Cambridge, U.K : Royal Society of Chemistry
• Publication Date: 2002
• Extent: 1 online resource (xviii, 181 pages), illustrations
• Subjects: 616.97/5; Chemistry; Food allergy; Food & beverage technology; Food allergy -- Congresses; Electronic books; Conference papers and proceedings
• Languages: English
• ISBNs: 0854048812; 9780854048816; 9781847559449; 1847559441
• Notes: Note: Includes bibliographical references and index.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.