Food allergens : best practices for assessing, managing and communicating the risks /: best practices for assessing, managing and communicating the risks. ([2018])

• Record Type: Book
• Further Information: Note: Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, Wendy Bedale, editors.
• Editors: Fu, Tong-Jen; Jackson, Lauren S; Krishnamurthy, Kathiravan; Bedale, Wendy
• Contents: Chapter1. Best Practices for Assessing, Managing and Communicating Food Allergens Risks: An Introduction -- Chapter2. A Review of the Distribution and Costs of Food Allergy -- Chapter3. Current U.S. State Legislation Related to Food Allergen Management -- Chapter4. Current Trends in Food Allergy Advocacy: Prevention, Preparedness, and Epinephrine Availability -- Chapter5. Food Allergen Recalls -- The Past as Prologue -- Chapter6. Allergen Management: Ensuring What is in the Product is on the Package -- Chapter7. Allergen Management in Food Processing Operations: Keeping What Is Not on the Package Out of the Product -- Chapter8. Allergen Cleaning Best Practices -- Chapter9. Survey: Food Allergen Awareness in the Restaurant and Foodservice Industry -- Chapter10. Allergen Management in Food Service -- Chapter11. The 4 Key Elements to Feeding Diners with Allergies: Culture, Education, Caring & Orchestration -- Chapter12. Managing Food Allergens in Retail Quick-Service Restaurants -- Chapter13. Food Allergen Online Training: An Example of Extension's Educational Role -- Chapter14. Allergen Control at Home -- Chapter15. Allergen Control for College and University Dining Service.
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2018
• Extent: 1 online resource (x, 255 pages)
• Subjects: 616.97/5; Life sciences; Food allergy; NATURE -- Reference; SCIENCE -- Life Sciences -- Biology; SCIENCE -- Life Sciences -- General; HEALTH & FITNESS -- Diseases -- General; MEDICAL -- Clinical Medicine; MEDICAL -- Diseases; MEDICAL -- Evidence-Based Medicine; MEDICAL -- Internal Medicine; Food allergy; Food Hypersensitivity -- prevention & control; Risk Management -- methods; Food Industry -- standards; Food -- adverse effects; Health Communication -- methods; Life Sciences; Food Microbiology; Food Science; Public Health; Technology & Engineering -- Food Science; Medical -- Public Health; Food & beverage technology; Public health & preventive medicine; Food science; Science -- Life Sciences -- Biology -- Microbiology; Microbiology (non-medical); Electronic books
• Languages: English
• ISBNs: 9783319665863; 3319665863
• Related ISBNs: 9783319665856; 3319665855
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.