1. Canola and rapeseed : production, processing, food quality, and nutrition /: production, processing, food quality, and nutrition. (2013) Other Names: Thiyam-Hollaender, Usha; Eskin, N. A. M (Neason Akivah Michael); Matthäus, Bertrand Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clinical lipidology : a companion to Braunwald's heart disease /: a companion to Braunwald's heart disease. (©2009) Other Names: Ballantyne, Christie M Record Type: Book Extent: 1 online resource (xix, 584 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Endurance exercise and adipose tissue. (©2002) Other Names: Nicklas, Barbara Record Type: Book Extent: 1 online resource (176 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fatty acids in foods and their health implications. (©2008) Other Names: Chow, Ching Kuang, 1940- Record Type: Book Extent: 1 online resource (1281 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional lipidomics. (2006) Other Names: Ph. D, Feng, Li; Prestwich, Glenn D Record Type: Book Extent: 1 online resource (329 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Handbook of functional lipids. (2006) Other Names: Akoh, Casimir C, 1955- Record Type: Book Extent: 1 online resource (525 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Handbook of lipids in human function : fatty acids /: fatty acids. ([2016]) Editors: Watson, Ronald R (Ronald Ross); Meester, Fabien De Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lipid metabolism and health. (2006) Other Names: Moffatt, Robert J; Stamford, Bryant A Record Type: Book Extent: 1 online resource (366 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Marine nutraceuticals and functional foods. (©2008) Other Names: Barrow, Colin J; Shahidi, Fereidoon, 1951- Record Type: Book Extent: 1 online resource (xii, 494 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sports nutrition : fats and proteins /: fats and proteins. (©2007) Other Names: Driskell, Judy A (Judy Anne) Record Type: Book Extent: 1 online resource (xvi, 383 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗