1. Advances in carbohydrate chemistry and biochemistry. Cumulative subject and contributor indexes and tables of contents volumes 1-53 / Volume 54, (2000) Other Names: Horton, Derek, 1932- Record Type: Book Extent: 1 online resource (xxxix, 538 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in carbohydrate chemistry and biochemistry. Volume 50 (1994) Other Names: Horton, Derek, 1932- Record Type: Book Extent: 1 online resource (xxi, 390 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in carbohydrate chemistry and biochemistry. Volume 62 (2009) Other Names: Horton, Derek, 1932- Record Type: Book Extent: 1 online resource (xiii, 409 pages [12] pages of plates), illustrations (some color), portraits View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Carbohydrate chemistry. chemical and biological approaches /: chemical and biological approaches. Volume 37 : (2011) Other Names: Pilar Rauter, Amelia; Křen, Vladimír; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Carbohydrate chemistry. Vol. 36 (2010) Other Names: Rauter, Amélia Pilar, 1950-; Lindhorst, Thisbe K; Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cyclodextrin fundamentals, reactivity and analysis. ([2018]) Editors: Fourmentin, Sophie; Crini, Grégorio; Lichtfouse, Eric Record Type: Book Extent: 1 online resource (XII, 255 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary sugars : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. (2012) Other Names: Preedy, Victor R Record Type: Book Extent: 1 online resource (32, 904 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food carbohydrate chemistry. (2012) Other Names: Wrolstad, Ronald E, 1939- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Stability of complex carbohydrate structures : biofuels, foods, vaccines and shipwrecks /: biofuels, foods, vaccines and shipwrecks. (©2013) Other Names: Harding, S. E (Stephen E.) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Starch-based blends, composites and nanocomposites. ([2015]) Editors: P. M., Visakh; Yu, Long Other Names: Royal Society of Chemistry (Great Britain) Record Type: Book Extent: 1 online resource (xvii, 439 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗