Dietary sugars : chemistry, analysis, function and effects /: chemistry, analysis, function and effects. (2012)

• Record Type: Book
• Further Information: Note: Editor: Victor R. Preedy.
• Other Names: Preedy, Victor R
• Contents: Dietary Sugars in Context; Chemistry and Biochemistry; Analysis; Function and Effects; Subject Index
• Publisher Details: Cambridge : Royal Society of Chemistry
• Publication Date: 2012
• Extent: 1 online resource (32, 904 pages), illustrations
• Subjects: 547/.78; TECHNOLOGY & ENGINEERING / Food Science; Sugars -- Analysis; Sugars in human nutrition; Dietary Sucrose; Disaccharides; Monosaccharides; SCIENCE -- Chemistry -- Organic; Sugars -- Analysis; Sugars in human nutrition; SCIENCE / Chemistry / Analytic; Chemistry; Food & beverage technology; Electronic books
• Languages: English
• ISBNs: 9781849734929; 1849734925
• Related ISBNs: 9781849733700; 1849733708
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.