Cyclodextrin fundamentals, reactivity and analysis. ([2018])

• Record Type: Book
• Further Information: Note: Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
• Editors: Fourmentin, Sophie; Crini, Grégorio; Lichtfouse, Eric
• Contents: 1. Fundamentals and applications of cyclodextrins -- 2. Synthesis of cyclodextrin derivatives -- 3. Cyclodextrins and nanostructured porous inorganic materials -- 4. Thermal analyses of cyclodextrin complexes -- 5. Measuring binding constants of cyclodextrin inclusion compounds.
• Publisher Details: Cham : Springer
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource (XII, 255 pages), illustrations
• Subjects: 547/.78; Environment; Cyclodextrins; Food -- Biotechnology; Nutrition; Environmental chemistry; Nanotechnology; SCIENCE -- Chemistry -- Organic; Environmental chemistry; Food -- Biotechnology; Nanotechnology; Nutrition; Technology & Engineering -- Nanotechnology & MEMS; Technology & Engineering -- Food Science; Science -- Life Sciences -- Biochemistry; Nanotechnology; Food & beverage technology; Biochemistry; Food science; Science -- Environmental Science; Pollution & threats to the environment; Electronic books
• Languages: English
• ISBNs: 9783319761596; 3319761595
• Related ISBNs: 9783319761589; 3319761587
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.