1. A Stakeholder Approach to Managing Food : Local, National, and Global Issues /: Local, National, and Global Issues. (2016) Editors: Lindgreen, Adam; Hingley, Martin K; Angell, Robert J; Memery, Juliet Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving the sustainable development goals through sustainable food systems. ([2019]) Editors: Valentini, R (Riccardo), 1959-; Sievenpiper, John L; Antonelli, Marta; Dembska, Katarzyna Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Adequate food for all : culture, science, and technology of food in the 21st century /: culture, science, and technology of food in the 21st century. (2009) Other Names: Pond, Wilson G, 1930-; Nichols, Buford Lee, 1931-; Brown, Dan L Record Type: Book Extent: 1 online resource (xxv, 436 pages, [4] pages of plates), illustrations (some color), maps (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances in food security and sustainability. Volume three (2018) Record Type: Book Extent: 1 online resource, illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Climate change adaptation and food supply chain management. (2016) Editors: Paloviita, Ari; Järvelä, Marja Record Type: Book Extent: 1 online resource (xviii, 211 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Creating food futures : trade, ethics and the environment /: trade, ethics and the environment. (2016) Other Names: Farnworth, Cathy; Jiggins, Janice; Thomas, Emyr Vaughan Record Type: Book Extent: 1 online resource (268 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Feeding the world in the 21st century : a historical analysis of agriculture and society /: a historical analysis of agriculture and society. (2010) Other Names: Smedshaug, Christian Anton Record Type: Book Extent: 1 online resource (322 pages), color illustrations, color maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food and development. (2013) Other Names: Young, E. M (Elizabeth M.) Record Type: Book Extent: 1 online resource (432 pages), (36 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food loss and food waste : causes and solutions /: causes and solutions. (2019) Authors: Blakeney, Michael Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food poverty and insecurity : international food inequalities /: international food inequalities. ([2016]) Editors: Caraher, Martin; Coveney, John Record Type: Book Extent: 1 online resource (x, 126 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗