Feeding the world in the 21st century : a historical analysis of agriculture and society /: a historical analysis of agriculture and society. (2010)

• Record Type: Book
• Further Information: Note: Christian Anton Smedshaug.
• Other Names: Smedshaug, Christian Anton
• Contents: Will agriculture succeed? -- Supply and demand of agricultural products -- Ideas about agriculture, trade and society through changing times -- Agriculture and development: what does history tell us? -- The specificities of agriculture -- Deficit of food -- What created the surplus of food? -- The role of agriculture in development -- The role of development in agriculture -- Increased yields in Africa's agriculture -- International trade agreements after the Second World War -- Agricultural policies for the 21st century -- The challenge of the 21st century.
• Publisher Details: New York, New York : Anthem Press
• Publication Date: 2010
• Extent: 1 online resource (322 pages), color illustrations, color maps
• Subjects: 338.1/9; Food supply; Agricultural productivity; Agriculture -- Economic aspects; Agriculture -- Social aspects; Agricultural productivity; Agriculture -- Economic aspects; Agriculture -- Social aspects; Food supply; Electronic books
• Languages: English
• ISBNs: 9780857286727; 0857286722
• Related ISBNs: 9781843318675; 1843318679
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.