1. Advances in fresh-cut fruits and vegetables processing. (©2011) Other Names: Martín-Belloso, Olga; Soliva-Fortuny, Robert Record Type: Book Extent: 1 online resource (xiii, 410 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in fruit processing technologies. (2012) Other Names: Rodrigues, Sueli; Narciso Fernandes, Fabiano Andre Record Type: Book Extent: 1 online resource (xvii, 439 pages :), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enzymes in fruit and vegetable processing : chemistry and engineering applications /: chemistry and engineering applications. (2010) Other Names: Bayindirli, Alev Record Type: Book Extent: 1 online resource (xiii, 391 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fresh-cut fruits and vegetables : technologies and mechanisms for safety control /: technologies and mechanisms for safety control. (2019) Editors: Siddiqui, Mohammed Wasim Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fruit preservation : novel and conventional technologies /: novel and conventional technologies. ([2018]) Editors: Rosenthal, Amauri; Deliza, Rosires; Barbosa-Cánovas, Gustavo V; Welti-Chanes, Jorge Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Minimally processed refrigerated fruits and vegetables. (2017) Editors: Yildiz, Fatih; Wiley, Robert C, 1924- Record Type: Book Extent: 1 online resource (xxi, 774 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Non-thermal processing technologies for the fruit and vegetable industry. (2022) Editors: Selvamuthukumaran, M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Processing of fruits and vegetables : from farm to fork /: from farm to fork. (2019) Editors: Khan, Khursheed A (Khursheed Alam); Goyal, Megh Raj; Kalne, Abhimannyu A (Abhimannyu Arun) Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reports on the processing of exotic fruits. ([2019]) Authors: Richter Reis, Felipe Record Type: Book Extent: 1 online resource (xi, 47 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗