1. Advances in QSAR modeling : applications in pharmaceutical, chemical, food, agricultural and environmental sciences /: applications in pharmaceutical, chemical, food, agricultural and environmental sciences. (2017) Editors: Roy, Kunal, 1971- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-diabetes and anti-obesity medicinal plants and phytochemicals : safety, efficacy, and action mechanisms /: safety, efficacy, and action mechanisms. (2017) Authors: Saad, Bashar; Zaid, Hilal; Shanak, Siba; Kadan, Sleman Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applied genomics of foodborne pathogens. ([2017]) Editors: Deng, Xiangyu; Bakker, Henk C. den; Henksen, Rene S Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aqueous two-phase systems for bioprocess development for the recovery of biological products. (2017) Editors: Rito-Palomares, Marco; Benavides, Jorge Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information /: bridging the gap between consumer knowledge about nutritional requirements and nutritional information. ([2016]) Authors: Tarabella, Angela; Burchi, Barbara Record Type: Book Extent: 1 online resource (vi, 114 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beneficial microorganisms in food and nutraceuticals. ([2015]) Editors: Liong, Min-Tze Record Type: Book Extent: 1 online resource (viii, 290 pages), illustrations (chiefly color), portraits (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Bio-based materials for food packaging : green and sustainable advanced packaging materials /: green and sustainable advanced packaging materials. ([2018]) Editors: Ahmed, Shakeel, 1989- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biochemistry of beer fermentation. (2015) Authors: Pires, Eduardo; Brányik, Tomáš Record Type: Book Extent: 1 online resource (vi, 76 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Biology of microorganisms on grapes, in must and in wine. (2017) Editors: König, Helmut, 1950 May 3; Unden, Gottfried; Dr, Fröhlich, Jürgen Record Type: Book Extent: 1 online resource (xxii, 710 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioorganic phase in natural food : an overview /: an overview. ([2018]) Editors: Roopan, S. Mohana; Madhumitha, G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗